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Know your Spice

Spice and All Things Nice was started in 2002 by Gillian Downes. The factory is based in trendy Salt River, Cape Town. The business was started in her mum’s kitchen. After a trip to the UK, where she stumbled over the Balti curry, she started making her own curry pastes. With a background in the

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Spice Bulletin

We’ve been working on all sorts of exciting new projects at the Spice headquarters lately and we’re launching our new product range in just 7 days! So watch the Space! What’s more, the entire Spice and All Things Nice Range is now available at the new generation Pick n Pay store recently opened at the V&A Waterfront

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There’s nothing we love more than spreading the Spice love and we’re super excited to bring you our first Spice and All things Nice Giveaway!

sun-dried tomato breyani rice

All our products are made with love so we want to hear how you cook with love. We take the greatest care to use the finest quality ingredients and our products are quick and easy to use and all include recipes. The whole range is healthy and preservative free.

To stand a chance of winning a Spice and All things nice gift pack delivered to your doorstep tell us how you use any one of our products in the range to create a delicious culinary senasation. The entry we like best will be posted on our blog as the recipe of the week!

So come on get those creative minds and palates working! We’d love to hear from you!

Follow these two simple steps and a spicy delivery could be making it’s way to your kitchen soon!

1.) Like our Spice and All Things Nice Facebook page

2.) Leave a comment on our Facebook page telling us about how you use your favourite Spice and All things Nice product

For an extra entry share this competition on Twitter and don’t forget to mention @spiceandall 😉

Please note: Competition closes 30 November 2013 and is only open to people currently residing in South Africa

Spicy Bobotie with Breyani Rice

Try this aromatic Cape Malay Bobotie for a taste that’s quintessentially South African. There are quite a few ingredients but it’s an easy dish to prepare and the curry and spices will fill your home with an irresistible spicy fragrance. Ingredients 1 onion, chopped 30g butter 500g ground beef 3 large eggs 2 garlic cloves,

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Crunchy Green Cous Cous Salad.

The first in our series of Spice Spring Shape Up recipes, the crunchiness of the cucumber and the fresh flavours of the parsley and lemon in this recipe, combine to bring you a taste sensation, perfectly complementing our made with love cous cous. Ingredients: one and a half cups of Spice and All Things Nice

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Spice’s Spring Curry.

It may not officially be spring yet but it’s difficult not to start anticipating warmer, sunnier days once the calender hits September. Try this aromatic spring curry to get you in the mood. Ingredients 2 cloves of garlic, crushed half a red onion, chopped small punnet of asparagus one and a half cups of chickpeas

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Naughty by Spice and All Things Nice

Spoil yourself a little with this naughty but nice recipe for scrumptious, chocolatey muesli biscuits. Almonds and dark chocolate are super foods so you needn’t feel too guilty;) Ingredients  3 cups of Spice and All Things Nice Birchers Muesli 1 cup sultanas half a cup slivered almonds three quarter cup of plain flour 100g of

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Spicy Lentil Soup

This soup is quick and easy to make and full of flavour and goodness. Our Dhal Curry mix has a delicious mix of spice, transforming the ordinary lentil soup into something extraordinary. Ingredients 2 T olive oil small leek, chopped 2 garlic cloves, crushed 4 cups vegetable stock 1 bay leaf Spice and All Things

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Spicy has never been healthier!

One of the great things about the Spice label is that all of the products in the range are handmade with love by the Spice ladies. Inherent in the Spice commitment to strive for quality and excellence is the fact that the entire range is healthy and preservative free.  Gluten free products in the range include

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The Balti Experience

Balti curry originates from Baltistan (today referred to as North Pakistan). Baltistan is sandwiched between the world’s highest mountain ranges, the Himalayas, the Karakorams and the Hindu Kush. The eclectic Balti curry, like it’s people, has a very special history. Over the centuries Baltistan has been inhabited by the Aryians, Greeks, Persians, Tibetans, Arabs and

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The Spice Master

This week we chat to the lady behind it all: Gillian Downes The obvious question:) Where and how it all began? I stumbled over a Balti curry house in the U.K. when I was there and was so impressed by the curries that I started to make my own when I returned to South Africa.

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Summer Curry!

                (Serves 6) 1 chicken, about 1.5kg 1 tsp salt 4cm piece of fresh ginger Bay leaf 5 tbsp good quality mango chutney 50g ready-to-eat dried apricots, finely chopped 2 tbsp Spice and All things nice Balti curry paste 2 tsp Worcestershire sauce 200ml low fat mayonnaise 200ml

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Our aim as a company is to strive for quality, excellence and to spread the love through our love label!