Author Archives: Gillian
Summer Curry!
(Serves 6) 1 chicken, about 1.5kg 1 tsp salt 4cm piece of fresh ginger Bay leaf 5 tbsp good quality mango chutney 50g ready-to-eat dried apricots, finely chopped 2 tbsp Spice and … Continue readng
How to make a curry in a hurry!
If you thought making an Indian, Cape Malay or Kashmir curry was a little bit of a tricky task! Think again. Spice and All things nice will help make you a culinary whizz if you just follow their easy instruction … Continue readng
Spice and all things nice’s new poppadum packaging
Thanks to the help of our great new designer, we have cleaned up and simplified our logo and poppadum packaging.