Cous Cous

Plain Cous Cous

A beautifully light and healthy grain made with durum wheat that is delicious when served with seafood, tagines, curries or on it's own in a salad.

Cous Cous with Parsley, Lemon
and Baby Onion

"Cous Cous with a hint of onion and parsley"

Takes just 5 minutes to prepare. Low in fat and super convenient. Serve with tagines or stews.

Cous Cous with Chilli and Garlic

A wonderfully exotic and delicate rice which is flavoured with basil, cumin and a hint of coconut.

Prepare by frying your rice off with spring onions in olive oil then adding stock and boiling for 10 minutes until rice is fluffy but firm. This is a deliciously different way to prepare rice. Serve with Thai Green Curry or just add onions and the vegetables of your choice to make a Pilaf meal.

Cous Cous with Cashew
and Apricot

The crunchy delicious flavours of the cashew with piquant flavours of the apricot. Serve with slowly roasted lamb and mint sauce. Yum!

Cous Cous with roasted Pumpkin
and Sesame Seeds

The roasted seeds add the most glorious flavour to this Cous Cous and compliment its delicate texture. Just soak 1 cup of Cous Cous with 1 cup of boiling water and serve with Roasted Butternut and Emmentaler Cheese for a taste sensation!