Cape Malay Curry Paste (50g)
An aromatic and tangy curry, typical of the Cape Malay cooking style. Delicious in bredies, bobotie or just perfect with lamb or chicken.
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Harissa Curry Paste (50g)
A spicy North African condiment which ls laced with chilly and paprika. Use in a tagine or in a marinade for salmon, prawns or lamb.
A delicious Indian crispbread which is gluten free. Poppadums are simple to prepare and can be eaten as a snack or enjoyed as an accompaniment with a curry. Our poppadums are hand made in India. These are truly delicious!
Breyani Rice (750g)
A delicious fragrant rice blended with turmeric, lentils and spices. A favourite Cape Malay dish. Just add chicken, vegetables or beef and cashew nuts for a hearty breyani dish!