Cape Malay Curry Paste (50g)
R29.90
An aromatic and tangy curry, typical of the Cape Malay cooking style. Delicious in bredies, bobotie or just perfect with lamb or chicken.
Cape Malay
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Harissa Curry Paste (50g)
R29.90A spicy North African condiment which ls laced with chilly and paprika. Use in a tagine or in a marinade for salmon, prawns or lamb.
Moroccan
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Poppadums Chilli
R34.00A delicious Indian crispbread which is gluten free. Poppadums are simple to prepare and can be eaten as a snack or enjoyed as an accompaniment with a curry. Our poppadums are hand made in India. These are truly delicious!
Cape Malay
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Breyani Rice (750g)
R50.00A delicious fragrant rice blended with turmeric, lentils and spices. A favourite Cape Malay dish. Just add chicken, vegetables or beef and cashew nuts for a hearty breyani dish!
Cape Malay
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