Cape Malay Curry Paste (50g)
An aromatic and tangy curry, typical of the Cape Malay cooking style. Delicious in bredies, bobotie or just perfect with lamb or chicken.
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Durban Curry Paste (50g)
A delightful, fruity curry paste with hints of cinnamon, cardamon and clove.
Delicious with lamb and seafood!
Massaman Curry Paste (50g)
A Northern Thai dish which has a Persian influence. This fragrant and robust curry is one of our all time favourites. Not enough people know about this amazing curry. It is simple to make! Perfect with beef or chicken.
A delicious Indian crispbread which is gluten free. Poppadums are simple to prepare and can be eaten as a snack or enjoyed as an accompaniment with a curry. Our poppadums are hand made in India. These are truly delicious!