Curry Pastes (50g)
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Durban Curry Paste (50g)
A delightful, fruity curry paste with hints of cinnamon, cardamon and clove.
Delicious with lamb and seafood!
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Cape Malay Curry Paste (50g)
An aromatic and tangy curry, typical of the Cape Malay cooking style. Delicious in bredies, bobotie or just perfect with lamb or chicken.
Cape Malay
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Harissa Curry Paste (50g)
A spicy North African condiment which ls laced with chilly and paprika. Use in a tagine or in a marinade for salmon, prawns or lamb.
Moroccan
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Indian Butter Chicken (50g)
A great favourite! We’ve made ours extra easy to make!
Indian
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Cape Bay Spice Blend (50g)
A delicious blend of spices which is based on the famous New Orleans inspired Old Bay Spice. This completely unique and utterly delicious spice blend is the perfect compliment to chicken and seafood. Simply mix with a dash of olive oil and baste over your favourite seafood or chicken dish and bake or braai!
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Korma Curry Blend (50g)
A flavourful, Indian curry powder blend which works well with any meat, chicken or fish. Nothing like a classic curry!
Indian
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Rogan Josh Paste (50g)
R39.00 -
Thai Green Curry Paste (50g)
An all time favourite and one of our best sellers! It is made with green chilly and coriander. Ideal with chicken, seafood or vegetables.
Thai
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Thai Red Curry Paste (50g)
A glorious and robust Thai curry which is made with red chilli. Thai red curry works beautfully with beef, lamb or vegetables.
Thai