Harissa Curry Paste (50g)
A spicy North African condiment which ls laced with chilly and paprika. Use in a tagine or in a marinade for salmon, prawns or lamb.
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Korma Curry Blend (50g)
A flavourful, Indian curry powder blend which works well with any meat, chicken or fish. Nothing like a classic curry!
Pine Nuts (60g)
Pine nuts add a sophisticated edge to any dish! These little jewels can be toasted or eaten raw.
Cape Bay Spice Blend (50g)
A delicious blend of spices which is based on the famous New Orleans inspired Old Bay Spice. This completely unique and utterly delicious spice blend is the perfect compliment to chicken and seafood. Simply mix with a dash of olive oil and baste over your favourite seafood or chicken dish and bake or braai!