Pine Nuts (60g)
Pine nuts add a sophisticated edge to any dish! These little jewels can be toasted or eaten raw.
You might like these too...
Flaked Almonds (60g)
Gently roast / toast and sprinkle over anything from your breakfast, desserts or curry of your choice.
Roasted Almond Flakes (35g)
Delicious sprinkled over curries, desserts or oats.
Harissa Curry Paste (50g)
A spicy North African condiment which ls laced with chilly and paprika. Use in a tagine or in a marinade for salmon, prawns or lamb.