Balti Chicken

Balti Chicken Curry…well this is the show stopper and our signature curry. It is not surprising as it contains 19 carefully selected spices. (It is really the reason why I started this company). Somehow it is just like a bit of heaven on a plate. Works beautifully with chicken but you can do your own version with veg, fish, prawns or lamb. 

Balti Chicken with Yoghurt (serves 4-6)


  • 4 chicken fillets/chicken pieces
  • 1 large onion
  • 2 garlic cloves (finely chopped)
  • 1 tin tomato paste
  • 250 ml plain yoghurt
  • 250 ml cream
  • Spice And all Things Nice Basmati rice
  • 2 Tablespoons oil
  • 3 teaspoons of Spice And All Things Nice Balti curry paste
  • 1 chicken stock cube (1/2 cup boiling water)
  • Fresh coriander
  • ¼ cup of flaked almonds (lightly toasted)

Cooking instructions

  • Pre-cook 4 chicken fillets/ chicken pieces
  • Heat oil
  • Add onion and garlic cloves and saute until golden brown
  • Add Spice and All Things Nice Balti curry paste, chicken stock, tomato paste
  • Cook for further 3 minutes
  • Add yoghurt and cream and simmer for 3 minutes
  • Add pre-cooked chicken and continue to simmer for 2 minutes
  • Add the fresh coriander and lightly toasted almond flakes
  • Serve with Spice And All Things Nice Basmati rice.