Balti Chicken Curry…well this is the show stopper and our signature curry. It is not surprising as it contains 19 carefully selected spices. (It is really the reason why I started this company). Somehow it is just like a bit of heaven on a plate. Works beautifully with chicken but you can do your own version with veg, fish, prawns or lamb.
Balti Chicken with Yoghurt (serves 4-6)
Ingredients:
- 4 chicken fillets/chicken pieces
- 1 large onion
- 2 garlic cloves (finely chopped)
- 1 tin tomato paste
- 250 ml plain yoghurt
- 250 ml cream
- Spice And all Things Nice Basmati rice
- 2 Tablespoons oil
- 3 teaspoons of Spice And All Things Nice Balti curry paste
- 1 chicken stock cube (1/2 cup boiling water)
- Fresh coriander
- ¼ cup of flaked almonds (lightly toasted)
Cooking instructions
- Pre-cook 4 chicken fillets/ chicken pieces
- Heat oil
- Add onion and garlic cloves and saute until golden brown
- Add Spice and All Things Nice Balti curry paste, chicken stock, tomato paste
- Cook for further 3 minutes
- Add yoghurt and cream and simmer for 3 minutes
- Add pre-cooked chicken and continue to simmer for 2 minutes
- Add the fresh coriander and lightly toasted almond flakes
- Serve with Spice And All Things Nice Basmati rice.
