Indian Butter Chicken Wraps

Indian Butter Chicken (serves 4)

Shopping list

  • 2 Tablespoon oil
  • 3 heaped teaspoons SATN Indian Butter Chicken
  • 4 chicken fillets (chopped)
  • 1 red onion (chopped)
  • 1 garlic clove (grated)
  • 50 g tomato paste
  • 1 cup of double cream yoghurt
  • 1 cup of cream
  • 1 chicken stock pot (1 cup boiling water)
  • Fresh coriander
  • ¼ cup of flaked almonds (lightly toasted)
  • Tortilla wraps

Cooking instructions

  • Heat oil in a saucepan
  • Add the onion, garlic and cook until translucent
  • Stir in the SATN Indian butter chicken paste and infuse (few seconds)
  • Stir in chicken stock, tomato paste, cream and yoghurt
  • Add the chicken strips and cook for about 8 -10 minutes until the chicken is cooked through
  • Garnish with fresh coriander and almond flakes
  • Serve with lightly toasted tortilla wraps and chopped Cos lettuce

 

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