Tikka Chicken Bites (serves 4)
- 4 Chicken fillets – cut into bite size pieces
- 2 cups double cream yoghurt
- 3 tsp SATN Tikka curry paste / blend
- 2 Tbsp lemon juice
- 1 tsp salt
- 1 tsp turmeric
- fresh limes, mint, humus and SATN poppadums for serving
Cooking instructions
Mix all the ingredients together and coat the chicken well with mixture.
Marinade for 1 hour in the fridge
Preheat the oven to 180 degrees (fan) and drizzle with a little olive oil. Bake for 10 minutes until cooked through.
Garnish with mint and serve with poppadums, humus and lime wedges.
