Ingredients
- 400 gm fresh or frozen (thawed) prawns
- 3 teaspoons Balti Curry paste
- 1 head garlic (grated)
- 1 tin of chopped tomatoes
- 1/2 cup of chicken stock
- Dash of cream to serve (optional)
- fresh coriander
Method
Fry the garlic and Balti curry paste in a dash of olive oil for about 3 minutes. Careful not to burn the paste. Add the tinned tomato and stock and prawns. Cook for about 8 – 10 minutes until prawns are cooked.
Garnish with fresh coriander and stir in a dash of cream (optional). Serve with basmati rice and poppadums.
