Dhal Curry

Dhal Curry is such a scrumptious and healthy dish made with split red lentils! It is simplest vegan dish to prepare. This is a great favourite of mine and always a real crowd pleaser!

Dhal Curry with basmati rice (serves 4)


  • 1 red onion (chopped finely)
  • 2 Tablespoons oil
  • 200g Spice and All things nice Dhal Curry mix
  • 1 chicken stock cube (1/2 cup boiling water)
  • 1 tomato (chopped)
  • Fresh coriander
  • 1 tin coconut milk

Cooking instructions

  • Heat oil in a pot
  • Add the onion and fry until golden brown
  • Add the Spice and All Things Nice Dhal Curry mix, tomatoes and chicken stock,
  • Cook for a further 3 minutes
  • Add the coconut milk and another ½ a cup of water
  • Cook gently on low until lentils are tender (about 30 mins)
  • Garnish with fresh coriander
  • Serve with Spice And All Things Nice Basmati rice and a fresh green salad