Dhal Curry is such a scrumptious and healthy dish made with split red lentils! It is simplest vegan dish to prepare. This is a great favourite of mine and always a real crowd pleaser!
Dhal Curry with basmati rice (serves 4)
Ingredients:
- 1 red onion (chopped finely)
- 2 Tablespoons oil
- 200g Spice and All things nice Dhal Curry mix
- 1 chicken stock cube (1/2 cup boiling water)
- 1 tomato (chopped)
- Fresh coriander
- 1 tin coconut milk
Cooking instructions
- Heat oil in a pot
- Add the onion and fry until golden brown
- Add the Spice and All Things Nice Dhal Curry mix, tomatoes and chicken stock,
- Cook for a further 3 minutes
- Add the coconut milk and another ½ a cup of water
- Cook gently on low until lentils are tender (about 30 mins)
- Garnish with fresh coriander
- Serve with Spice And All Things Nice Basmati rice and a fresh green salad
